Gary Usher, el chef protagonista de esta historia, reconoce no tener ni idea de quién se lo pudo mandar, interpretando este regalo como una manera de vacilar a los clientes menos satisfechos de su restaurante; en concreto, uno que se aventuró a dar nueve meses de vida al lugar.
A few years ago before we opened Kala a guy responded to a lovely post about our menu saying it was try hard & we’d only last nine months.
This bog roll with his tweet printed on it arrived for me at Burnt truffle today so I can wipe my arse with it. No note no idea who sent it🙏 pic.twitter.com/JYr4LpNH2j— kook (@GaryUsher_) April 21, 2021
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